The important thing to remember when gathering evidence is that the more evidence the better - that is, the more evidence you gather to demonstrate your skills, the more confident an assessor can be that you have learned the skills not just at one point in time, but are continuing to apply and develop those skills (as opposed to just learning for the test!). Furthermore, one piece of evidence that you collect will not usualy demonstrate all the required criteria for a unit of competency, whereas multiple overlapping pieces of evidence will usually do the trick!
From the Wiki University
What evidence can you provide to prove your understanding of each of the following citeria?
Remove waste
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Waste products are deposited into correct bins, hoppers and chutes, all fitted with lids, according to food hygiene requirements. Completed |
Evidence:
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Correct shovels, brooms and bins are identified and used when gathering waste material to avoid cross-contamination of product area and utilising safe manual handling techniques. Completed |
Evidence:
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Work area is kept free from waste to ensure a safe working environment for self, fellow workers and others in the workplace. Completed |
Evidence:
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Segregation of edible and inedible product is maintained at all times. Completed |
Evidence:
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Waste in bins and tubs is shifted according to manual lifting procedures and induction, and ongoing training requirements. Completed |
Evidence:
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Clean areas during production
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Work areas are cleaned to avoid contamination of edible product. Completed |
Evidence:
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Cleaning chemicals and hazardous substances are used safely. Completed |
Evidence:
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Low pressure hoses and floor scrubbers are used safely. Completed |
Evidence:
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People movement in wet areas is controlled using appropriate control measures. Completed |
Evidence:
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Wash and store cleaning and processing equipment
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Hoses are rolled and stored safely. Completed |
Evidence:
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Brooms, shovels, mops, scrubbing brushes are cleaned, sanitised and stored appropriately when not in use. Completed |
Evidence:
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Chemicals are stored safely. Completed |
Evidence:
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All processing equipment is cleaned and sanitised. Completed |
Evidence:
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Clean up after production
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Waste material is transferred to designated storage area. Completed |
Evidence:
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Work areas and worksite are cleaned. Completed |
Evidence:
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Vermin and pests are controlled. Completed |
Evidence:
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Housekeeping tasks are completed and any problems reported to supervisor. Completed |
Evidence:
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Worksite is monitored regularly to ensure it complies with food hygiene and OHS requirements and workplace procedures. Completed |
Evidence:
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